[is the method of two kinds of souse that sheds oily salty duck’s egg respectively what kind of? ] _ how souse _ how souse –

Article introduction

Had had the person of salty duck’s egg, major metropolis is attracted deeply by this kind of cate, this is a kind of cate with our country very long history, in countrywide each district very popular, according to introducing, salty duck’s egg tastes not only very delicious, and its nutrition is very rich, contain a lot offor instance protein and a variety of amino acid, average person can be at ease eat salty duck’s egg, the salty duck’s egg that sheds oil especially tastes flavour is best, the souse method of this kind of salty duck’s egg is as follows.

Is the method of two kinds of souse that sheds oily salty duck's egg respectively what kind of?

Shed the method of two kinds of souse of oily salty duck’s egg:

What want raw material:

Duck’s egg 50, clear water salt of 4000 grams, bead (common refined salt also but) 600Love Shanghai is the same as city forum

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Gram, height liquor 100 grams,

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The making method of all:

1, wash duck’s egg clean, wipe or the water portion above air;

2, in putting clear water bowl, boil into salt melt, those who like smell of the five spices is OK put an a small 3 anise, Chinese prickly ash, cassia bark to be boiled together again, air is cool, enter liquor;

3, in laying the duck’s egg of air jar;

4, enter brine, pressure go up bamboo shade or dish, make duck’s egg all immerse in brine, on the lid, bloat 30~45 day, 1000 beautiful nets of Shanghai make friend

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30 climate duck’s egg is small have saline taste, yoke of 45 days of duck can have a lot of oil; Bloat egg and temperature are relative, summer is a few faster, autumnal winter is a few slower;

5, bloat to feel saline taste as it happens, take out duck’s egg wipe up to use paper hank of every 5 roll into puts freezer to refrigerate (last case) store, along with eat along with it is OK to boil, such duck’s egg because return,won’t be in brine bubbleForum of 1000 the Long Feng that spend a net

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Wear and saltier and saltier, because be thoroughlied cook entirely,also won’t deposit, the egg white of duck’s egg does not harden delicious.

Is the method of two kinds of souse that sheds oily salty duck's egg respectively what kind of?

Still one kind bloats newly law, bloat very well also:

1, wash duck’s egg clean, wipe or the water portion above air;

2, a bowl enters high liquor, a bowl puts salt;

3, it is duck’s egg in wine bowl bubble fish out, put into saline bowl to roll a salt, put into bag;

Is the method of two kinds of souse that sheds oily salty duck's egg respectively what kind of?

4, will all duck’s egg has been done entirely put into bag, plunge into close bag mouth next, cover a bag to plunge into again outside close;

5, put next basking in to sunshine 2 hours (salty a few faster) after putting shady and cool part 30 days next, can eat. Also be summer temperature bloats high quickly oneShanghai noble baby communicates an area

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Some, qiu Dong is a few slower.

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